The days are passing and Ignacio continues to fight against all odds to get his coveted antelope. Back at the hotel, he will have an exciting battle in the kitchen with chef Leo, with whom he will compete to see who can prepare the pigeon better.
Gonzalo and Ignacio will experience firsthand the daily struggle of Argentine farmers to herd cattle the old-fashioned way, on horseback. The immense population densities destroy the crops year after year, so the Young Wild Hunters will now help out with a little female antelope management.
Our team says goodbye to Argentina in the best possible way, with another wonderful cooking competition between Ignacio and Leo, this time with deer as the main element of the dish. To top it off, they will perform an impressive stalking among trees and reeds to a selective deer.